Coffey Grain Whisky & Mandarin Cocktail Recipe

Back in 1830, when beheading your wife for failing to produce a male heir was the most common reason for divorce, Aeneas Coffey invented the two column variation of a traditional still pot - allowing for continuous distillation rather than simple batch distillation. Nikka has used this method to produce their signature Coffey Grain Whisky, resulting in a sweet and mellow tipple. Get those creative juices flowing by mixing this amiable spirit with the sweet and zesty Mandarin Lo-Cal Soda, a dash of bitters, blood orange garnish and you'll have yourself one hell of a cocktail.