Yuzu Shōchū
Yuzu Shochu Cocktail Recipe
Light, delicate and delicious. Australian made Reed and co. rice Shōchū, showcasing notes of sweet melon and tropical fruits dances delightfully with the delicate Yuzu juice in the cult favourite Yuzu Lo-Cal Soda from Japan. It's simply simplicity, perfected.
Ingredients
Yuzu Lo-Cal Soda
30mls Shōchū
Lemon zest garnish
Ice
Instructions
(1)
Locate a rocks glass (a short, squat glass, not a glass made of rocks).
(2)
Add Shōchū, ice and top with Yuzu Lo-Cal Soda.
(3)
Garnish with lemon.
