smoking barrel


With the smokey taste of hickory, spiced rum and Madagascan vanilla, this drink tastes up to 87% better than the spittoon tray in an 1860’s saloon.

Ingredients

45mL Spiced Rum
2 Wedges of Lime
StrangeLove Smoked Cola
19th Century Smith & Wesson Revolver

Instructions

Pour the spiced rum over ice into a cylindrical container made from tempered silica. These are often referred to as 'glasses'. Squeeze in two line wedges and fill with StrangeLove Smoked Cola. As the spices in the rum and cola collide in a glorious cornucopia of flavour madness, put your snake boots up on the table and spin the barrel in your revolver as menacingly as possible. Whistling is optional but always helps